Choice of chicken, Beef, Pork or Tofu 7.95
- Pad Kra Prow (Chilli sauce with Thai basil)
Sautéed with garlic, onion, chilli, bell pepper and Thai basil leaves.
- Pad Preow Whan (Sweet & Sour Sauce)
Sautéed with cucumber, tomato, onion, pineapple, bell pepper and scallion.
- Pad Prik Khing (Chilli Paste)
Sautéed with chilli paste, string bean, bell pepper and Kaffir lime leaves.
- Pad Khing Sod (Young Ginger)
Sautéed with young ginger, onion, mushroom, bell pepper, celery and scallio.n
- Pad Pak (Mixed Vegetables)
Sautéed with broccoli, mushroom, Napa cabbage, baby corn, carrot and scallion.
- Gaeng Karee (Yellow Curry)
Chicken simmered in yellow curry, coconut milk,
potatoes and onion
- Gaeng Dang (Red Curry)
Red curry with coconut milk, bamboo shoots, string bean, bell pepper, eggplant and Thai basil leaves.
- Gaeng Keaw Whan (Green Curry)
Green curry with coconut milk , bamboo shoots, string bean, bell pepper, eggplant and Thai basil leaves.
- Pad Ce Aew
Stir-fried flat noodles with Chinese broccoli, egg and black soy sauce.
- Lard Na
Stir-fried flat noodle with Chinese broccoli, mushroom, baby corn, and tasty brown gravy sauce.
- Drunken Noodles
Stir-fried flat noodle with broccoli, chilli, onion, bell pepper, egg,tomato and Thai basil leaves.
- Kao Pad (Fried Rice)
Thai fried rice with egg, onion, tomato, peas, carrot and scallion.
- Pad Thai (The most famous Thai Noodles)
Thai rice noodle with egg, ground peanut, bean curd , scallion and bean sprouts.
- Thai Nam Phet Salad 8.95
Grilled marinated chicken breast with Thai herbs over lettuce, tomato, cucumber, onion, sliced hard-boiled egg served with Thai peanut dressing.